Prenumerera
Genom att ange er mailadress nedan accepterar ni att få marknadsföringsmail av oss
Att hitta rätt karriärväg handlar om att utforska dina intressen, identifiera dina färdigheter och matcha dem med yrken som passar dig.
Utforska de senaste möjligheterna från ledande arbetsgivare i Sverige

About us:
Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg,
Sweden, where craftsmanship, premium ingredients, and the guest experience
are at the absolute center.
We serve a traditional yet modern omakase menu where every serving is a
piece of art and every detail matters.
Here, guests embark on a personal culinary journey in a harmonious setting,
meeting the chef face-to-face across the counter.
About the role:
We are looking for a passionate and experienced Sushi Chef to become a key
member of our team.
As an Omakase Chef, your role goes far beyond cooking; you guide guests
through the evening, present the dishes, and create a memorable atmosphere.
You will work with the finest ingredients available and have a great opportunity
to put your stamp on our menu and develop our concept further.
Main responsibilities:
- Prepare and craft high-quality sushi and sashimi according to our standards.
- Serve and present dishes directly to guests at the omakase counter.
- Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.
- Maintain uncompromising cleanliness and hygiene in the kitchen and serving
area.
- Contribute to the development of new flavors, techniques, and menu items.
We are looking for someone who:
- Has solid experience as a sushi chef, preferably with experience in omakase
service or fine dining.
- Possesses deep knowledge of rice preparation, knife techniques, and fish
butchery.
- Is highly service-oriented, social, and comfortable communicating with guests
in English (Swedish is a plus but not required).
- Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.
What we offer:
- A unique workplace in one of Gothenburg's most exclusive sushi environments.
- The opportunity to work with world-class, seasonal ingredients.
- A close-knit and dedicated team passionate about gastronomy and service.
- Unique opportunities for further training and professional development in Japan.
- Competitive salary and good working conditions.
About the position:
- Extent: Full-time / Part-time (evenings and weekends).
- Location: Gothenburg, Sweden.
- Start: By agreement.
Application:
Does this sound like your next challenge?
Send your CV, a cover letter, and preferably photos of your previous creations to;
john@koizen.se
Selection is ongoing, so please submit your application today.
We look forward to hearing from you!